A Tex-Mex spin on the classic. Our recipe uses ground turkey, pinto beans and corn layered with corn tortillas and (of course) melty monterrey jack cheese for an epic bite.
8×8 pan serves 4-6
A Tex-Mex spin on the classic. Our recipe uses ground turkey, pinto beans and corn layered with corn tortillas and (of course) melty monterrey jack cheese for an epic bite.
8×8 pan serves 4-6
